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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
contest included 87 high school students from 26 schools at the state level. Serving as superintendents of ...
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Food Preservation
https://fcs.osu.edu/programs/healthy-people/food-preservation
certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ... Preservation information is offered across Ohio. Most of these staff will also test dial gauge pressure canners for ...
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Metro High School
https://fabe.osu.edu/node/10827
Encore House Aimee Moore kw Wednesday, March 20, 2024 (All day) ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
[PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...
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Understanding barriers to conservation
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2023/understanding-barriers-conservation
relatively high levels of belief in the importance of conservation, participation remains relatively low and ... value conservation, according to Robyn Wilson, CFAES professor of risk analysis and decision science and ... of farmers surveyed report believing “good farmers” care about soil health and local waterways and ...
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Money To Grow
https://southcenters.osu.edu/direct-marketing/money-grow
Roots, Fruits, and Shoots, LLC. SARE- Project The Costs and Benefits of Winter High Tunnel Supplemental ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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How technology and economics can help save endangered species
https://cfaes.osu.edu/news/articles/how-technology-and-economics-can-help-save-endangered-species
50 years ago in December 1973. Two researchers at The Ohio State University were among a group of ... connection between people and nature, we want to strengthen it,” she said. “We cannot rely on technology to ... save the world’s biodiversity. It has to be an intentional partnership between humans and technology ...