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  1. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    food products. Agricultural engineering allows students to focus on soil and water, structures and ...

  2. Fall Management Practices for Wheat

    https://wayne.osu.edu/news/fall-management-practices-wheat

    than corn or soybean.  Maintain soil test levels between 25-40 ppm for optimum production. If the soil ... potential.  Do not add any phosphorus if soil test levels are higher than 50 ppm.  Maintain soil potassium at ... levels of 100, 120, and 140 ppm for soils with cation exchange capacities of 10, 20, or 30 meq, ...

  3. With The Time Change, Consider Tossing Habits That Inhibit Good Night's Sleep

    https://wayne.osu.edu/news/time-change-consider-tossing-habits-inhibit-good-nights-sleep

    internal clock and decrease our stress levels. If sleep is a challenge for you or for someone you care ...

  4. Lawn Mower Clinic 2024

    https://fabe.osu.edu/events/lawn-mower-clinic-2024

    $50, we will service your  walk-behind lawn mower over the course of one weekend. Please take note of the ...

  5. Safety & Health

    https://fabe.osu.edu/extensionoutreach/safety-health

    restraints like other industries, especially regarding workforce age, competency level, and certain ...

  6. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    meeting or conference between November 2022, and October 2023. Danielle is a PhD student advised by Dr. ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ...

  7. Livestock Can Handle Low Temperatures But Challenges Exist

    https://wayne.osu.edu/news/livestock-can-handle-low-temperatures-challenges-exist

    both.  Either scenario can create some management problems for us to tackle.  Our ruminant livestock can ... livestock are fine.  However, the low critical temperature (LCT) for cattle can be as high as 59 degrees if ... beef cattle is between 18 and 20 degrees for those with a heavy winter coat, or 32 degrees for a normal ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  9. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  10. Poultry

    https://wayne.osu.edu/poultry

    c heck our  Skillathon page  for more information. August 20th - Turkey Blood Testing-  Sheep/Goat Arena ... and Record Book (150)  - Are you interested in raising chickens, ducks, geese, turkeys, or guineas? ... Books- For Reference ONLY Every 4-H member must purchase and utilize the new 150 Poultry record book. The ...

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