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  1. Farmers Have Stake In Producing Quality Beef for Market

    https://wayne.osu.edu/news/farmers-have-stake-producing-quality-beef-market

    for generating these crosses now, to begin developing a reputation of providing high performance ... calves when the market begins dictating that need. Get a handle on EPD's and indexes As I have ... I know you are very familiar with EPD’s and indexesIndexes condense multiple EPD’s values into ...

  2. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

  3. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  4. Lesson In Life Skills: How To Teach or Model Gratitude For Children

    https://wayne.osu.edu/news/lesson-life-skills-how-teach-or-model-gratitude-children

    engagement report a higher level of productivity and loyalty which results in lower staff turnover.  It’s ...

  5. Garden Art Series

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/garden-art-series

    designs.  Leave soil in the pot and cut off plants, do not dig. This will help the design stay in place. December ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  7. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  8. Register Now for the Ohio State Organic Grains Conference, January 9-10

    https://wayne.osu.edu/news/register-now-ohio-state-organic-grains-conference-january-9-10

    was cool' “Any entry level organic or transitioning farmer would definitely benefit from time ...

  9. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

  10. Talk Turkey at 'Dining With Diabetes' Holiday Help Gatherings

    https://wayne.osu.edu/news/talk-turkey-dining-diabetes-holiday-help-gatherings

    a disease that occurs when your blood glucose, also called blood sugar, is too high. If affects about 38 ... diabetes ABCs. A is for the A1C test that health care professionals use to measure your average blood ... glucose levels. Be is for blood pressure. C is for cholesterol. Take small steps toward healthy habits. ...

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