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  1. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    able to keep vegetables long term. Potatoes are best kept at between 40-50 degrees F with higher ... potatoes also store best in higher humidity, and with temperatures between 45 and 60. Pumpkins and squash ... higher the risk of others being affected. Apple and pear storage is not too different from vegetable ...

  2. Autumn Forage Harvest Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-31/autumn-forage-harvest-management

    cutting. Soil drainage and soil moisture affect the risk of fall cutting.   High soil moisture slows down ... in between these times (mid-September to mid-October) means more risk to the stand. Factors such as ... previous cutting management, age of stand, soil fertility, variety, and soil moisture affect the level of ...

  3. Pre-Sidedress Nitrogen Test to Adjust N Rates

    https://agcrops.osu.edu/2022-16/pre-sidedress-nitrogen-test-adjust-n-rates

    on Pre-Sidedress Nitrogen Test (PSNT) results. Soil NO 3-N (ppm) Adjustment to MRTN recommended ... N is 156 lbs. N/acre. A farmer gets a 19 ppm soil nitrate PSNT test back from the lab. Based on Table ... soil nitrate test from the lab. Most labs provide results within 12-24 hours after receiving the ...

  4. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    chance of more than 0.5 inches of rainfall. Soil Test Phosphorous (STP) values are above 50 PPM Mehlich ... water quality. Fields with Soil Test Phosphorus (STP) levels two to three times higher than the ... Between 20-40 PPM (or 30-50 PPM if wheat/alfalfa are in the rotation) Greater than 50 PPM More detailed ...

  5. Combine Fire Prevention

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-38/combine-fire-prevention

    start in the engine compartment, other locations on the combine can be at risk for fires. The primary ... can vary between leaking fuel or hydraulic oil, dry crop residues, and nests in engine compartments or ... converters from other vehicles driving in the field can pose a risk to the dry field fodder. Smoldering ...

  6. Fall Herbicide Applications in Dry Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/fall-herbicide-applications-dry-conditions

    most effective when daytime temperatures are in the 50s or higher, and nighttime temps above 40. ...

  7. Producing Soybeans Without Tillage

    https://agcrops.osu.edu/node/4333

    production. Good seed to soil contact and the use of high quality seed treated with the appropriate fungicides ... environment.  Two actions can increase plant stands and improve root health:  Select varieties with high levels ... the soil surface reduces soil crusting, which can lead to better and more uniform seedling emergence; ...

  8. Wheat Management for Fall 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-30/wheat-management-fall-2021

    phosphorus than corn or soybean, and soil test levels should be maintained between 30-50 ppm (Mehlich-3 P) ... for optimum production (Table 1). Do not add any phosphorus if soil test levels are higher than 50 ... 45 60 75 >50 0 0 0 0 Soil potassium should be maintained at levels of 100-130 and 120-170 ppm ...

  9. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    economics. Topics include asset pricing, capital structure, capital budgeting, risk, financial stress, and ...

  10. Labs that test nitrates and prussic acid levels in forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-35/labs-test-nitrates-and-prussic-acid-levels-forages

    to test for either nitrates or prussic acid levels in the forage. Some of the labs that can provide ... https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/feeding-frosted-forages).  Specifically, high nitrates and prussic acid poisoning are the main potential concerns. ... nitrate and/or prussic acid testing in forages, that I am aware of, are listed in the table here. I called ...

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