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Food Extrusion Workshop- May 2025
https://foodindustries.osu.edu/node/233
production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing Location Class ...
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Fannin Recognized as CFAES Outstanding Undergraduate Student Employee
https://acel.osu.edu/news/fannin-recognized-cfaes-outstanding-undergraduate-student-employee
Extension by providing high quality service through paid work experiences. Fannin was recognized for her ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300. A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...
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2024 ACEL Outstanding Graduate Students
https://acel.osu.edu/news/2024-acel-outstanding-graduate-students
Grant to tell and test the stories of small-scale regenerative farmers in Ohio. Her passion in this ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Graduate student funded to harness remote sensing and AI technology for precision agriculture
information from high-resolution images captured through a small Unmanned Aerial System, or sUAS. Currently in ... I have been privileged to work in a highly collaborative laboratory environment." Going forward, she ... during the upcoming summer. This project aims to assess the significance of both high-resolution and ...
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Friend of 4-H/4-H Alumni Awards
https://brown.osu.edu/friendof4h
program, either financially or philanthropically, at the local, county, district, state, or national level ... National Bank Ripley National Bank Bank of Russellville First National Bank of Sardinia Brown County Soil ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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Dr. Kellie Claflin
https://acel.osu.edu/our-people/dr-kellie-claflin
degree in Agricultural Education from the University of Wisconsin-River Falls. She taught middle and high ...
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Project Completion & Requirements
https://brown.osu.edu/program-areas/4-h-youth-development/project-completion-and-fair-requirements
The Project Completion and Fair Requirements lists 4-H projects number and name, skill level ... and project completion. * Project skill level indicates the project’s intended audience. ... B = Beginning level—for members with little or no experience in a project area, or 8 to 10 year olds; ...