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Honors Undergraduate Thesis
https://fabe.osu.edu/about-us/courses/fabeng-4999h
6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable ...
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Individual Studies
https://fabe.osu.edu/courses/fabeng-4193
department. Prereq: 6 cr hrs taken at the 3000 level or higher in Engineering. Repeatable to a maximum of 10 ...
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Laboratory Pedagogy and Management
https://fabe.osu.edu/courses/agsysmt-5533
educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ...
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College Teaching in Engineering
https://fabe.osu.edu/courses/fabeng-7220
the college level including skills, strategies and issues common to university teaching in general and ...
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Construction Surveying and Site Development
https://fabe.osu.edu/courses/consysm-2440
CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...
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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
management of the processes, machinery, structures, soil and water, and materials handling systems in ...
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Dairy
members at all levels. Use with 127R Dairy Resource Handbook. Dairy Cow Record Keeping Excel File ...
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Land Surveying for Agricultural and Environmental Systems
https://fabe.osu.edu/courses/agsysmt-2371
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
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Fruit Tree Workshop and DSU Banquet Dates and Info
https://wayne.osu.edu/news/fruit-tree-workshop-and-dsu-banquet-dates-and-info
include insect and disease identification and management, soil sampling basics for fruit trees, and ...
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Selling Livestock Direct To Consumers?
https://wayne.osu.edu/news/selling-livestock-direct-consumers
me $1.50 per pound to raise ($1,800 cost of purchase & raising/1,200 lb.). $1.50/60% dressing ... dressing percentage, but on average, beef dress out around 60%, hogs around 70% and sheep/goats around 50 ... percentage brings us to $2.50/pound. Now add in the processing fee, let’s say $.55, which is added to the ...