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  1. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Training-Directions [PDF ] OQC Pre-test [DOC ] OQC Pre-test Club [DOC ] OQC Post-test [DOC ] OQC Post-test Club [DOC ] ...

  2. ODA Exam Request for County Offices

    https://pested.osu.edu/extensioneducator/oda-exam-request-county-offices

    –  working together to schedule an exam session that meets the needs/requests of applicator exam testing in ...

  3. AgTech Innovation Hub Announces Funding for Research Projects

    https://fabe.osu.edu/news/agtech-innovation-hub-announces-funding-research-projects

    a deeper understanding of and effective management and mitigation strategies for climate risks. This week ... funding pledged by Nationwide to tackle these pressing challenges head-on. In a highly competitive ... Plug on Drought Risks: Automated Drainage Water Management This project will study the effects of ...

  4. Conservation drainage – a showcase at the Ohio State Lima regenerative agriculture farm

    https://fabe.osu.edu/news/conservation-drainage-%E2%80%93-showcase-ohio-state-lima-regenerative-agriculture-farm

    the main purpose of drainage was to get rid of excess water from soils, today’s farmers need to ... of Land Improvement Contractors of America (OLICA) and their industry partners, and the Allen Soil ... and learning, and community engagement and is a great marriage between ecosystem and humans working ...

  5. Crossroads

    https://pested.osu.edu/Recert/crossroads

    150 OH-39, Millersberg, OH 44654 Fertilizer Recertification: 2pm-3pm Frank Becker email:  ... Office 540 High St. NW, Carrollton, OH, 44615 Sandy Trushel email: trushel.8@osu.edu Phone: 330-627-4310 ... March 12, 2024 5:30pm-9:30pm (Core, 1, 2, 3, 4, 5, 6, 7) OSU Extension Carroll County Office 540 High ...

  6. Food Service Resources

    https://foodsafety.osu.edu/food-service

    workers in a food-service establishment that require Level II certification in food safety training by the ... introductory level certificate program provides an overview of food components and nutrition, food ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  8. Blast Off! Parenting Series

    https://darke.osu.edu/news/blast-parenting-series

    as self-esteem, technology, drug and alcohol use, bullying, and risk prevention strategies are ...

  9. Ph.D. Candidate receives CREF university scholarship

    https://fabe.osu.edu/news/phd-candidate-receives-cref-university-scholarship

    resistance, can support farmers. The compost was tested on both sand-based soil and high clay-based soil to ...

  10. Children

    https://foodsafety.osu.edu/children

    makes it harder for them to fight infection. As a result, children are at higher risk of contracting ...

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