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1. CONTACT's Clarify The Confusing: Rarely Consumed Raw

   https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

   scientific challenges and cost-effective management of risks associated with the implementation of produce ...

2. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon

   https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-123

   veterinarian, clinician and food scientist with 23 years of experience at all levels of the food protection, ...

3. OSU Extension Director’s Video Update – Jan. 24 Recording is Available

   https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/osu-extension-director%E2%80%99s-video-update-%E2%80%93-jan-24-recording

   dates may change if there is a major conflict with a college-level or other priority event in the ...

4. Reminder – University Outreach and Engagement Award Nominations are due Today

   https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/reminder-%E2%80%93-university-outreach-and-engagement-award

   high-impact program, community engaged scholar, and community engaged practitioner (for staff). The deadline ...

5. FCS Healthy Relationships Aging Team Offers Falls Prevention Coach Training on Feb. 24

   https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/fcs-healthy-relationships-aging-team-offers-falls

   reduce the fear of falling and increase activity levels. Participants meet in small groups in community ...

6. Advances in High Throughput Phenotyping

   https://fabe.osu.edu/courses/fabeng-5335

   FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

7. Environmental Biophysics

   https://fabe.osu.edu/courses/fabeng-5330

   FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

8. Data Analytics in Production Agriculture

   https://fabe.osu.edu/courses/agsysmt-5580

   actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

9. Remember the Core Four this New Year!

   https://foodsafety.osu.edu/news/remember-core-four-new-year

   Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

10. Ohio Sales Tax Reporting

    https://extops.cfaes.ohio-state.edu/news/ohio-sales-tax-reporting

    local tax rate (the main exception being soil test kits). Publications, project books, etc, should be ...

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