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Raise Some Dough at MOD Pizza
https://fairfield.osu.edu/events/raise-some-dough-mod-pizza
Code: MODGIVES20 and MOD will donate 50% of your bill to support the club. For more information visit: ... MOD will donate 50% of food and beverage sales to the organization. Tax, gift cards and retail sales ...
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Climate Smart: Farming with Weather Extremes Conference
https://agcrops.osu.edu/events/climate-smart-farming-weather-extremes-conference
2:45: How Weather Risk is Presented in the Crop Market Dr. Seungki Lee- Agricultural Economist and ...
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OSU Extension Weather Extremes Committee and the State Climate Office of Ohio to Host Climate Smart: Farming with Weather Extremes Conference
specialists will gather to discuss these important interactions between weather, climate, and agriculture. ... Climate- Maggie Lewis How Weather Risk is Presented in the Crop Market- Seungki Lee Weather and Climate ...
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Regional Updates: October 17 – 23, 2023
Corn harvest across Ohio continues to be stalled by high moisture, and Sclerotinia stem rot (white ... Extension Educator Clifton Martin. Elevated moisture levels continue to slow corn harvest, but growers are ...
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Production of Other Small Grain Species
https://agcrops.osu.edu/node/4396
160 Rye 30 45 60 Soil Test Value Annual Recommendation (lb P2O5/ac) lb P/ac ppm 30 15 ... -------------CEC--------------------------CEC--------------------------CEC------------- Soil Test Value 10 20 30 10 20 30 10 20 30 lb K/ac ppm-----------------------------Annual ... Recommendation (lb K2O/ac)---------------------------- 50 25 150 190 230 160 195 240 165 255 300 150 75 75 ...
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Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down
‑ October, dry-down rates usually drop to 0.5 to 0.75% per day. Between late October to early November, field ... about 5 GDDs per day (assuming Tmax = 60F, Tmin = 50F). Summary Past research in Ohio evaluating drydown ... it stands in the field risks yield losses from stalk lodging, ear drops, ear rots, insect feeding, ...
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Alfalfa Fall Rest and Planning the Last Harvest
increase tolerance to fall-cutting effects. A high soil pH of 6.8 to 7.0 will also reduce the risk of fall ... affect the level of risk incurred with cutting during the critical fall period. These include overall ... recovery and future productivity. Alfalfa varieties with high disease resistance and good levels of winter ...
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Fall Is a Great Time to Evaluate Weed Control Methods
https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods
products are most effective when daytime temperatures are in the 50s or higher and nighttime temperatures ... attack on weeds. Practicing integrated weed management over time will help to draw down your soil seed ...
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Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs
chance of more than 0.5 inches of rainfall. Soil Test Phosphorous (STP) values are above 50 PPM Mehlich ... water quality. Fields with Soil Test Phosphorus (STP) levels two to three times higher than the ... Between 20-40 PPM (or 30-50 PPM if wheat/alfalfa are in the rotation) Greater than 50 PPM More detailed ...
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Managing Phosphorus for Yield and Reduced Edge of Field Losses
level. At 20 PPM or less, the risk of yield loss increases. Annual in season P nutrient application ... applications when STP is greater than 150 PPM. Follow NRCS 590 site and rate criteria between 40 to 150 PPM ... 8. 8. BMPs for high risk P loss sites: Monitor fields for P loss using the Ohio P risk index and ...