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  1. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable ...

  2. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    the meat case they are willing to pay for high quality beef. Plan to attend on September 15th and ...

  3. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  4. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ... University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  6. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    defenses against bark beetles relate to degree of historical exposure between species and are allocated ... defoliation on the growth and defenses of two pine species.  Forest Ecology and Management 382: 39-50 ... Chemical Ecology 42: 782-792. Sherwood P, Bonello P (2016). Testing the systemic induced resistance ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    form provides a start towards completing the Ohio Achievement Record form.  There are three levels of ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  10. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    and function of soil and plant-associated microorganisms and their contributions to plant growth. ... microbe-microbe and plant-microbe interactions in the soil-plant interface and their effects in plant health.  ... insect resistance induced in trees by fungal pathogens; soil type and soil management regime effects on ...

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