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1. Advances in High Throughput Phenotyping

   https://fabe.osu.edu/courses/fabeng-5335

   FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

2. EATING SMART WITH FRUITS AND VEGETABLES

   https://franklin.osu.edu/events/eating-smart-fruits-and-vegetables

   overallhealthy diet pattern may reduce your risk for cardiovascular disease, including heart attack and stroke. ...

3. Vernal Pool Exploration at Coyote Run

   https://fairfield.osu.edu/events/vernal-pool-exploration-coyote-run

   hike. Boots are highly advised, and please dress for the weather. Registration is limited. Registration: ...

4. Dr. Darren Drewry

   https://hcs.osu.edu/our-people/dr-darren-drewry

   area of science on which I wanted to focus my future research. I will note that between my ...

5. Environmental Biophysics

   https://fabe.osu.edu/courses/fabeng-5330

   FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

6. Remember the Core Four this New Year!

   https://foodsafety.osu.edu/news/remember-core-four-new-year

   Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

7. Communicating Agricultural Issues

   https://acel.osu.edu/courses/agrcomm-4530

   complex science in nature and highly emotional. This course will walk you through the theories and skills ...

8. FABE Professor is Spinning Food Processing Waste into 'Gold'

   https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

   characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

9. Dr. Garrett Owen

   https://hcs.osu.edu/our-people/dr-garrett-owen

   Dr. Garrett Owen Assistant Professor- Sustainable Greenhouse Nursery Systems 50% Extension | 30% ... in greenhouse and nursery crops was first sparked in high school when I enrolled in the horticulture ... University. His responsibilities are in floriculture and nursery crop production with an 50% Extension, 30% ...

10. Spring Garden Seminar

    https://hardin.osu.edu/news/spring-garden-seminar-2

    – 4:00 pm, offering 6 continuing education hours. The cost is $40 for active OSU Extension MGVs and $50 ...

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