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  1. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    understanding the relationship between cropping practices, soil and plant health, and the microbiome is of great ... of soil bacterial communities to corn-soybean-wheat rotation. Phytobiomes Journal 0 0:ja.  ... T., Lindsey, L. E., & Benitez, M.-S. (2022). Yield and soil responses to adding wheat to ...

  2. Research

    https://hcs.osu.edu/research

    Systems Farming is the ultimate high-risk, high-stakes enterprise. Farmers are risk managers and make ... finances and business decisions. Ag Risk Analysis research is highly interdisciplinary. Faculty:  Doug ... and soil science. Faculty:  David Barker  (c),  Doug Doohan  (w),  David Francis  (w),  Alex Lindsey ...

  3. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  6. HCS Graduate Student Association

    https://hcs.osu.edu/graduate/hcs-graduate-student-association

    between graduate students and the departmental administration. All graduate students in HCS are ... Provide opportunities for interaction between graduate students  Improve students professional skills ... Provide a forum to plan academic and social events To serve as a liason between graduate students and ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  8. Dr. Tyler Carr

    https://hcs.osu.edu/our-people/dr-tyler-carr

    carr.981@osu.edu Kottman Hall (310E) Columbus Campus PhD Plant, Soil, & Environmental Sciences- The University ... the questions below:   What got you interested in this field? My father was the high school baseball ... would even tell you that I spent more time working on the field than playing on it during my final high ...

  9. Courses Req. for MS

    https://hcs.osu.edu/graduate/courses/courses-req-msdegree

    place of their exit seminar presentation. Exit seminars will be video-linked between campuses. The exit ... seminar will be 50 minutes in duration to provide presentations that are thorough, with ample time for ...

  10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

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