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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  2. Paid Year Long internship Opportunity

    https://ansci.osu.edu/february-6th-2023-january-30th-2023-january-23rd-2023-january-16th-2023/paid-year-long-internship

    management, teaching at multiple levels, training horses at various stages of progress, marketing and ...

  3. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  5. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  6. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    between dystocia and assisted birth. Assisted birth is defined as a birth in which assistance is required ... required during parturition) varies between studies, but it is generally higher in primiparous cows ... injury to the dam. 2,3  Training should provide clear information on how to identify animals at risk of ...

  7. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    often significant and immediate impacts on vegetable °Brix levels. In contrast, soil and crop nutrient ... timing or soil moisture levels also affect °Brix but in ways that may complicate management decisions. ... Production factors such as temperature and light levels and soil moisture and fertility status influence crop ...

  8. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    deaths are possible each year. Risk Factors Anyone can get Norovirus. The reason is that Norovirus is ... handles food is at risk of contaminating the food or making themselves sick. If 26% of the cases of ... completely eliminate microbial contamination, it helps to remove soil or waxes where organisms may be ...

  9. University Mental Health Resources

    https://ansci.osu.edu/april-17th-2023-april-10th-2023-april-3rd-2023-march-27th-2023-march-20th-2023-march-13th-2023-march

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  10. Whitestone Farm Equine Internship

    https://ansci.osu.edu/april-3rd-2023-march-27th-2023-march-20th-2023-march-13th-2023-march-6th-2023-february-27th-2023

    next level! They have provided successful internships and job placements for hundreds of candidates.  ...

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