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  1. Extension Today: Holiday Leftovers

    https://extension.osu.edu/today/holiday-leftovers

    help reduce food waste at the consumer and household level.  Brian Roe  is the director of the Ohio ...

  2. Reach Out: An Education & Advocacy Session for Suicide Prevention©- Wooster campus and Extension

    https://cfaesdei.osu.edu/events/reach-out-education-advocacy-session-suicide-prevention%C2%A9-wooster-campus-and-extension

    end-of-semester pressures. This puts some individuals – students  and  colleagues – at high risk for self-harm and ... about suicide such as risk factors, warning signs, and protective factors, as well as how to break down ...

  3. Reach Out: An Education & Advocacy Session for Suicide Prevention©- Columbus campus

    https://cfaesdei.osu.edu/events/reach-out-education-advocacy-session-suicide-prevention%C2%A9-columbus-campus

    end-of-semester pressures. This puts some individuals – students  and  colleagues – at high risk for self-harm and ... about suicide such as risk factors, warning signs, and protective factors, as well as how to break down ...

  4. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjuctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  5. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    cloaca and is laid. An air pocket forms between the two shell membranes and the egg’s outer shell. This ...

  6. Extension Today: Christmas Trees

    https://extension.osu.edu/today/christmas-trees

    free fact sheets available on  Ohioline, including one that explains the differences between several ... its potential to grow well in Ohio's climate and soil, and learned more by studying and ...

  7. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    including the kidneys, nerves, and brain (Kamar, Izopet, and Dalton 2013). Risk Factors Anyone can get ... liver issues are also at higher risk of severe disease. Finally, pregnant women in their third trimester ... François Elvinger, and Xiang-Jim Meng.  2016. "Risk factors and sources of foodborne hepatitis E virus ...

  8. Extension Today: Fall Planting

    https://extension.osu.edu/today/fall-planting

    garden harvest the envy of your neighborhood! Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and ... vegetable species, plant them when the soil temperature is appropriate, protect them from the elements while ...

  9. Extension Today: Growing and Cooking Garlic

    https://extension.osu.edu/today/growing-cooking-garlic

    to prep some soil in your backyard and plant a few cloves, get started with our free fact sheets ... between Halloween and Thanksgiving. The  Buckeye Environmental Horticulture Team  provides education and ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    High-quality cauliflower is usually white or creamy white. A hint of green or purple is common and presents no ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... sprouts into small, medium, and large sizes. If cooking multiple sizes at one time, cut the sprouts into ...

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