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  1. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

  4. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    surprised by the high levels of nutrients in their yards. If nutrients are needed, soil test results provide ... soils already contain adequate levels of potassium, but it is best to do a soil test. Timing is ... nutrients in place and prevent the overuse of certain nutrients in lawns and landscapes. Soil Testing for ...

  5. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    must be received before June 16 to receive a partial refund. There is a $50 cancellation fee. No ... Pre-packaged box lunches will be provided. Individuals who test positive or experience symptoms of COVID-19 ...

  6. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    drone can automatically navigate hills and slopes. The cost of a spraying drone varies between $5,000 ... weeds to be sprayed, nutrient stress levels, a vineyard’s or orchard’s canopy characteristics (new, old, ... gaps between vines or trees), areas infested by insects and diseases, and canopy development throughout ...

  7. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-19

    Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ... through a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has ... $150/person*   Exam Location: OSU Extension Office 603 Wagner Ave., Greenville, OH 45331   For more ...

  8. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    yield and test weight will be reduced, and vomitoxin levels may increase. Grain will be significantly ... discounted or rejected for low test weight and high vomitoxin. Planting double-crop soybean after winter ... stored soil moisture, rainfall, or irrigation.  Double-crop soybean management differs from traditional, ...

  9. Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-30

    maintained between 6.0 and 6.5 for best results. Critical levels of soil phosphorus and potassium are 15 ppm ... forages. They need to be planted into warm soils that are between 60 and 65°F. At these soil temperatures, ... will tolerate soil pH levels of 6.0 and lower, the Ohio Agronomy Guide recommends that soil pH be ...

  10. 2022 Mini Garden Program

    https://lucas.osu.edu/news/2022-mini-garden-program

    long-standing partnership between locally-owned greenhouses, 4H Youth Development, and the Junior County Fair is ...

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