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Starter Success for Dairy Calves
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/starter-success-dairy-calves
as group housing can increase the risk of health issues among calves. With proper backgrounding and ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Saba secures grants for food waste conversion research
https://fabe.osu.edu/news/saba-secures-grants-food-waste-conversion-research
CAPPS is designed to foster partnerships between industry and universities for the mutual benefit of ...
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Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil
https://ohioline.osu.edu/factsheet/anr-0102
to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...
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Fertility Management of Meadows
https://ohioline.osu.edu/factsheet/anr-5
nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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Wooster Campus
https://ipa.osu.edu/wooster-campus
arriving at Secrest in Wooster at 11:30 am. Then it will circulate between Secrest and Skou, WSB & ... Williams. Leaves/Arrives Skou at 11:50, 12:10, 12:30 1:10. Leaves/Arrives WSB and Williams a few minutes ... circulate between Secrest and Skou, The Wooster Science Building and Williams Hall during the event, before ...
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Horse
https://lucas.osu.edu/4H/horse
graduating senior attending high school and is a member of an organized horse activity (4-H Club or Saddle ...
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Footbath Practices for Lameness Prevention
5% due to risk of chemical burn. Formalin is not as effective at temperatures below 50° F, and open ... angle. These high walls ensure cattle are getting their feet in the treatment. One side should be ... Footbaths are effective for approximately 150 to 350 cow passes. Barns with automated manure removal and ...