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  1. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    of 50, and particularly older males, are at a higher risk of developing severe illness. Image: Ohio ... risk, with men over 50 appearing to be at higher risk for severe disease. If you are at risk, be sure to ... eggs on the surface of water-holding containers in a raft consisting of around 150 eggs glued together ...

  2. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Protection After logs are shocked, they are stacked for fruiting, normally using the high A-frame or lean-to ... also occur naturally after a week. At this stage, mushrooms are highly vulnerable to cold and windy ... conditions, which may inhibit growth. Whereas well-colonized soaked logs can have moisture contents as high as ...

  3. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  4. Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure

    https://wayne.osu.edu/news/post-harvest-sanitation-orchards-and-vineyards-can-reduce-disease-pressure

    over winter in the soil or on infected plant debris. Some diseases do not over winter in our area of ... sclerotia are dark in color, thick walled and nearly impossible to eliminate once they are in the soil. Due ... apple scab. This application will add additional nitrogen to your soil, so please consider this as you ...

  5. Community-Engaged/Service-Learning Course Development Grants

    https://ati.osu.edu/october-26-2022/community-engagedservice-learning-course-development-grants

    includes courses offered at regional campuses and undergraduate or graduate-level courses. Courses can be ...

  6. The 72nd Annual OSU Poultry Science Club Turkey Sale

    https://ati.osu.edu/october-26-2022/the-72nd-annual-osu-poultry-science-club-turkey-sale

    (Columbus), Outside of Room 117.  Please use the entrance between Food Science and Animal Science Building. ...

  7. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  8. Fall Joys Include Homemade Apple Butter, Pie Filling

    https://wayne.osu.edu/news/fall-joys-include-homemade-apple-butter-pie-filling

    and nutmeg may be added. Stir and cook on medium high heat until mixture thickens and begins to ... mill, or strainer. Cook fruit pulp with sugar and spices, stirring frequently. To test for doneness, ...

  9. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  10. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    2) or corn gluten meal can increase the CP level in the diet, provide high quality protein, and are ... ammonia levels in situations where horses are housed indoors, such as in stalls. Mammalian proteins are ... exceptionally high in oils and can increase the energy density of equine diets. Oils themselves, such as corn ...

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