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Leadership Institute: Effective Coaching and Emotional Intelligence online
higher level leadership positions within organizations. • Professionals who are facing communication ...
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Accepting Participants for 3 Minute Thesis Competition
https://grad.cfaes.ohio-state.edu/news/accepting-participants-3-minute-thesis-competition
presentation) winners, to compete at the 3MT college level completion. The 3MT is an extension of the Hayes ... https://gradsch.osu.edu/three-minute-thesis-3mt This year's 3MT competition is using a new process which will include a college-level review. ... university level competition. ...
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Benefits To Adding 4-H In The Schedule
https://wayne.osu.edu/news/benefits-adding-4-h-schedule
they must be the ones taking care of their projects and building a bond between the animal and ...
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Fertility Management of Meadows
https://ohioline.osu.edu/factsheet/anr-5
nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...
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Level 2 Food Safety Training
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training
service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who ... Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We ... on-line version of Level 2 Food Safety training which meets all ODH requirements and replaces the 15 hour ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil
https://ohioline.osu.edu/factsheet/anr-0102
to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
often significant and immediate impacts on vegetable °Brix levels. In contrast, soil and crop nutrient ... timing or soil moisture levels also affect °Brix but in ways that may complicate management decisions. ... Production factors such as temperature and light levels and soil moisture and fertility status influence crop ...
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Starting A Food Business Webinar Series
https://wayne.osu.edu/news/starting-food-business-webinar-series
handlers, consumers, and educators with food safety education and risk communication efforts. Peggy Kirk ...
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Undergraduate Summer Research Experiences
SROP is a collaboration between the Big Ten Academic Alliance. Participants at The Ohio State ... motivated graduating high school seniors and current underclassmen at college or university over the age of 18. ORIP is ...