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  1. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    thatch (an unhealthy, organic debris-layer between the soil and live grass). Finally, average mowing time ... chipped brush, and plant cuttings—improves soil, protects the environment, and saves money. Homeowners ... as leaves and food scraps, into a valuable fertilizer that can enrich soil and plants. Anything that ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    Process Any new technology used on humans undergoes rigorous testing to ensure it is safe and effective ... – Scientists in the lab test whether their ideas for a vaccine work in laboratory or animal experiments. ... Preclinical testing – Additional laboratory research and testing is conducted using animals to determine how ...

  4. Peanut Butter & Jelly Drive

    https://brown.osu.edu/news/peanut-butter-jelly-drive

    donations of PLASTIC containers of PB&J to the Extension Office between now and November 22nd. The club ...

  5. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    is considered adequate if soil test levels are greater than 50 ppm (100 lb). Hi-cal (calcitic) lime ... ($50 hauling charge/60 acres). Summary In summary, make sure you obtain a soil test, determine if lime ... neutralization to raise the soil pH. High concentrations of hydrogen in soil solution (low soil pH) may cause the ...

  6. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    $100 (after Feb. 25, registration is $150). This registration includes  exclusive access  to all ... Alll 4 concurrent sessions will begin at 10:00 a.m. The Tuesday session on “ Soil Health, Cover Crops ... 4:30.  The  Soil Health  and  Crop Management  sessions will continue. The other two focus on:  Water Quality ...

  7. Volunteers- 4-H

    https://brown.osu.edu/volunteers

    with minor participants (policy 1.50) and our Brown County training virtually at their leisure. You ...

  8. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    original maple grading standard of USDA Grade A Light, Medium, and Dark, along with Grade B. In the fall of ... differentiate between grades. Which Grade Do You Prefer? For maple syrup consumers, the first question that ... that contain high fructose corn syrup or artificial sweeteners.   Maple Syrup Quality and Health ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... excellent source of vitamin C, folate, and potassium.  One cup of unsweetened berries provides: 50 calories. ...

  10. Fusarium Head Blight or Head Scab of Wheat, Barley and other Small Grain Crops

    https://ohioline.osu.edu/factsheet/plpath-cer-06

    50% or more of the spikelets may become damages. Scab also causes floret sterility, poor test weights ... accumulate at high levels in the harvested grain and may cause vomiting and feed refusal if scabby grain is ... Levels of vomitoxin exceeding 1 ppm and 5 ppm (parts per million) are unfit for human and livestock ...

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