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  1. Gardening with Physical Limitations Part 5: Wrapping Up and Looking Ahead to Next Season

    https://cfaes.osu.edu/news/events/gardening-with-physical-limitations-part-5-wrapping-and-looking-ahead-next-season

    Everyone Can Garden!  Participants are welcome to attend one or more session between March and August. We ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    folate, and vitamin K. One of the most important health benefits of berries stems from their high level of ... blackberries become dull black in color and begin to soften and sweeten. Fruit is medium to large sized. Each ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    approximations.    Amount for 4 servings:  Turnips- 2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large ... or 2 medium-sized vegetables Kohlrabi- 4 to 6 medium-sized vegetables Nutrition The Dietary ... and turnips make this colorful dish festive and nutritious. Ingredients 4 medium root vegetables ...

  4. Soil Health Tour and Event

    https://cfaes.osu.edu/news/events/soil-health-tour-and-event

    your soil health? Have questions about practices? Don't know where to start? This program is for ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    recommendations below are approximations. 1 bushel = 48 to 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ...

  6. Chow Line: Food safety after a flood

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-after-flood

    between 40 and 140 degrees at which bacteria grows most rapidly. According to  FoodSafety.gov, here is the ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...

  8. Ohio Commercial Pesticide Recertification Conference- Columbus- 2022

    https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-columbus-2022

    transfer your registration. Transferring can only be done between Ohio Commercial Pesticide Applicator ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    approximations. 1 pound of asparagus = 2–3 servings 1 crate of asparagus usually weighs between 28 and 32 pounds ... and vitamins A and C. Asparagus is low in fat and cholesterol. Storage  Asparagus is highly ... pieces. Toss all ingredients in a medium size bowl. For more information on preserving asparagus, go to ...

  10. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://cfaes.osu.edu/news/events/tree-university-why-urban-foresters-do-the-things-they-do-and-how-you-can-help

    and planting contracts, trained city crews in arboriculture, inspected high risk trees, addressed ...

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