Site

Search results

  1. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...

  2. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    starch, such as high moisture corn, Increasing concentrations of high-quality undegradable protein, ... means reducing inclusion rate of distiller grains which are usually high in sulfur). During 2023, the ... Stevenson. 2021. Review: Perspective on high-performing dairy cows and herds. Animal 15 (Suppl 1); ...

  3. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    fact about her is that she was once an avid percussionist, playing the drums until the end of high ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  5. Using Dairy Manure with Newly Planted Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/using-dairy-manure-newly-planted-crops

    did not produce reasonable ears of grain. Leaving manure on the soil surface will not capture as much ... the soil surface and keep it off the leaves of the wheat plants.     ...

  6. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    stand. So be sure to get down to ground level when scouting and observe those alfalfa crowns to see if field ... yield potential is still at or near 100%. When a field falls between 40 and 55 stems per square foot, ...

  7. Food Safety Educational Event to be Held on April 3-5

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/food-safety-educational-event-be-held-april-3-5

    discussion on the most significant pathogenic and chemical risks facing the food industry today. Learn more ...

  8. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...

  9. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday-life-7

    implicit biases. During the session participants will complete and discuss an Implicit Association Test ...

  10. FABE Department Extension Overview

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/fabe-department-extension-overview

    information about their Extension activities during an ANR Between the Rows webinar. They shared the attached ...

Pages