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  1. Tamkin-student test

    https://fabe.osu.edu/node/9678

    202 bethany reserved for abby  Tuesday, November 16, 2021- 12:30pm to 3:00pm ...

  2. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  3. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  4. Agricultural Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/agricultural-engineering

    students to focus on one of three areas: soil and water, structures and facilities, and machinery systems. ... and water management systems.   Focus Areas Soil and Water Students who focus on soil and water study ... also learn about soil-water-plant relationships, and water quality and quantity in crop and livestock ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. 2018 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5161

    SERVICE AWARD Dale Seiberling MS '51, BS '50 Dairy Technology MERITORIOUS SERVICE AWARD   ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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