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1. Food Preservation

   https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

   [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...

2. Food Security and Access to Healthy Food

   https://lucas.osu.edu/program-areas/family-and-consumer-sciences/food-security-and-access-healthy-food

   a self-assessment A glossary to help further explain each level in the checklist A resource section to provide ...

3. Non-Native Invasive Pests

   https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

   equipment or staff to definitively diagnose plant issues or pests.   If you need samples tested, please ...

4. Better Process Control School

   https://foodindustries.osu.edu/events/better-process-control-school-5

   must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

5. SNAP-Ed

   https://lucas.osu.edu/program-areas/snap-ed

   has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

6. ServSafe Food Safety Manager Training (Level 2)

   https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

   The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

7. ServSafe Food Safety Manager Training (Level 2)

   https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

   The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

8. ServSafe Food Safety Manager Training (Level 2)

   https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

   The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

9. Club Advisor Resources

   https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

   Volunteer Recognition at State Level Fairfield County Advisory Committee Application (due Dec. 1st) ...

10. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    in Soil Science and Environmental Quality) B.S., Iowa State University, Environmental Science M.S., ... quality Soil health ...

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