Site
Search results
-
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
-
2023 Naturalist Series: Eastern Coyote: Facts & Fiction
https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction
highly adaptable coyote. Speaker: John Cepek, Wildlife Ecologist, Cleveland Metroparks To view the ...
-
Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
-
FABE Department Extension Overview
information about their Extension activities during an ANR Between the Rows webinar. They shared the attached ...
-
Extension Professionals Recognized by Ohio State Office of Outreach and Engagement
Award, and Mark Light (along with the Ohio 4-H Clovers CODE program) received the High Impact Program ... engaged scholarship that has positively impacted communities. The High Impact award program recognizes ...
-
Difficult Conversations: Communicating Effectively Across Difference
https://cfaesdei.osu.edu/events/difficult-conversations-communicating-effectively-across-difference
is very different from you and didn't know how to approach it? Conversations between people with ...
-
Real Colors Facilitator Certification Opportunity on May 15-17
50 seats are available. Already certified? If you’re already certified, stay tuned for an email ...
-
Knowledge Exchange Launches eBarns Searchable Database
kx.osu.edu/ebarns. A collaboration between the Ohio State Digital Ag Program and KX, the new tool follows a similar ...
-
NW AgTech Innovation Hub Request for Proposals Now Available – Submit Letters of Intent by March 10
developing new solutions to help the agriculture ecosystem understand, manage, and mitigate climate risk ... initially), well-funded (up to $150,000), have an accelerated timeline (anticipated May 1 start date), and ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...