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  1. Veterinary Assistant Opening at STgenetics

    https://ansci.osu.edu/newsletter/student-newsletter/may-2nd-2022-april-25th-2022/veterinary-assistant-opening-stgenetics

    is organized, self-directed, and dedicated to high quality large animal medicine. They are not ...

  2. The 2022 All East Livestock Contest was hosted by The OSU Wooster campus.

    https://ansci.osu.edu/news/2022-all-east-livestock-contest-was-hosted-osu-wooster-campus

    individual contests were also weighted across all three days on an equal basis to recognize high individuals ... animals in the class needing to be designated as “keeper animals” that best fit within a provided scenario ...   The Ohio State University team was the High Team Overall because of their strong, consistent showing ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  4. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  5. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  6. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  8. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... farm; how to identify microbial risks, practices that reduce risks; how to begin implementing produce ...

  9. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

  10. 4-H Around the Globe

    https://extensionpubs.osu.edu/4-h-around-the-globe/

    4-H Around the Globe Are you curious about other countries? This intermediate-level project takes ...

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