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  1. AEDE Majors and Minors

    https://aede.osu.edu/undergraduate/majors-and-minors

    Development  or International Development.  Since EEDS is a joint major between our department and the School ... EEDS is a joint program between our department and the  School of Environment and Natural Resources ... resource economics and benefit-cost analysis for addressing issues such as soil and water conservation, ...

  2. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  3. Collaboration meeting between USDA-ARS and OSU

    https://fabe.osu.edu/node/10463

    200 (Wooster) Hongyoung Jeon    Application Technology Research Unit  USDA-ARS  Wednesday, August 2, 2023- 9:00am to 1:00pm ...

  4. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...

  5. Alex Ryan

    https://aede.osu.edu/our-people/alex-ryan

    Cleveland in 2018 in the Supervision, Credit Risk, and Statistics department. After graduating from John ... climate change on real estate markets and climate-related financial stability risks. For any prospective ...

  6. Alec Grimm

    https://fabe.osu.edu/our-people/alec-grimm

    Environmental Science Construction Site Stormwater Management Erosion and Sediment Control Water Quality Soil ...

  7. Graduate

    https://aede.osu.edu/graduate

    methods from highly experienced Ohio State faculty. Students take coursework that provides a solid ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  9. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  10. MALC Email

    https://advancement.cfaes.ohio-state.edu/email/malc-email

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

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