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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  2. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  3. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ...

  4. Agricultural Issues in Contemporary Society

    https://acel.osu.edu/courses/agrcomm-2367

    367. GE writing and comm: level 2 and diversity soc div in the US course. Undergraduate 3.0 Dr. Caryn ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  6. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    the interface of science, policy, data, and decision making at the federal and the state level. She ... as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ... interest is in supporting the tools needed for effective risk management decisions, including consideration ...

  7. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  8. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  10. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ... University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ...

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