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  1. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    and Projects.   Janet Buffer is a highly experienced dietitian whose substantial education and ...

  2. 4-H grows family ties

    https://ohio4h.org/july-2022/4-h-grows-family-ties

    years and knows that gardening will still be a big part of her life after she graduates from high ...

  3. Faces of Ohio 4-H – Megan Frilling

    https://ohio4h.org/july-2022/faces-ohio-4-h-%E2%80%93-megan-frilling

    particular project offered a valuable life lesson. “During our junior year of high school, a friend and ...

  4. Puskas receives Ohio State Accelerator Award for novel technology commercialization

    https://fabe.osu.edu/news/puskas-receives-ohio-state-accelerator-award-novel-technology-commercialization

    State University into the marketplace. It provides grants of up to $150,000 to support external ... validation and de-risking activities to demonstrate commercial viability of a technology with the intent to ... performing more of this work prior to a license agreement, we hope to increase the value and level of startup ...

  5. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    the Center for Foodborne Illness Research and Prevention (CFI). Janet Buffer is a highly experienced ... cross-contamination potential, a Kroger-owned food safety curriculum, and a risk assessment for use in the deli ... education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  6. OMK Upcoming Events

    https://ohio4h.org/statewide-programs/operation-military-kids/upcoming-events

    acres to explore, high ropes, cabins, low ropes, tower and zipping, and recreational areas are all ... breakfast Sunday morning. Registration:  CLOSED   Troop & Family Camp- Northeast Ohio Nestled between ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    regulations (especially through risk assessment) and studying the critical role of food safety information in ... improving industrial food safety and promoting more accurate and rapid pathogen testing. She has numerous ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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