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  1. OSU Income Tax School Hartville

    https://farmoffice.osu.edu/events/osu-income-tax-school-hartville

    21st and save $50 on registration! ...

  2. Quality Assurance

    https://brown.osu.edu/program-areas/4-h-youth-development/quality-assurance

    AFTER Oct. 3, 2022, to qualify for the 2023 Brown County 4-H year.  Test Out Opportunity: If a youth is ... 15+ as of January 1, 2023, they are eligible to take the test out option. They have one opportunity to ... pass the test each year; if they pass the test they are exempt from QA for the rest of their 4-H ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  4. Econometrics II

    https://aede.osu.edu/courses/econ-8732

    ECON 8732 Generalized least squares; specification tests; generalized method of moments; ...

  5. Econometrics I

    https://aede.osu.edu/courses/econ-8731

    interval estimation; statistical hypothesis testing; multiple regression analysis in the linear model ...

  6. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  7. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  8. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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