Distinguished Senior Spotlight: Cassidy Brozovich
fact about her is that she was once an avid percussionist, playing the drums until the end of high ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
Dr. David Barker Receives the CFAES Distinguished Teacher Award
clubs: Mountaineers + Crops and Soils Club. Additionally, Dr. Barker conducts research focused on ...
OCVN Course Franklin County
geology, soils, forests, mammals, water resources, weather and climate and more. The session leaders are ... Wednesday evenings between April 10, 2023—June 5, 2023 from 5:30—8:00 PM and Tue May 30 5:30—8:00 PM and ... Amphibians and Reptiles at Highbanks Metro Park Nature Center Auditorium April 24, Mon. 5:30—8:00 PM Soils ...
Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award
producer needs in a timely manner. The team is highly productive and focuses on meeting stakeholder needs. ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship
research, we will test the effect of several commercially available biological seed treatments on soybean ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...