Difficult Conversations: Communicating Effectively Across Difference
is very different from you and didn't know how to approach it? Conversations between people with ...
Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award
producer needs in a timely manner. The team is highly productive and focuses on meeting stakeholder needs. ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship
research, we will test the effect of several commercially available biological seed treatments on soybean ...
Systems Farming is the ultimate high-risk, high-stakes enterprise. Farmers are risk managers and make ... finances and business decisions. Ag Risk Analysis research is highly interdisciplinary. Faculty: Doug ... and soil science. Faculty: David Barker (c), Doug Doohan (w), David Francis (w), Alex Lindsey ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
Drewry Receives Prestigious NSF CAREER Award
STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...
HCS Graduate Student Association
between graduate students and the departmental administration. All graduate students in HCS are ... Provide opportunities for interaction between graduate students Improve students professional skills ... Provide a forum to plan academic and social events To serve as a liason between graduate students and ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...