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Marijke Hecht
https://senr.osu.edu/our-people/marijke-hecht
Science & environmental identity development Relational processes between human and more-than-human ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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Director's Note, January 19, 2023
https://senr.osu.edu/email/directors-note-january-19-2023
Environmental Professionals Network (EPN) program celebrating World Soil Day. Learn more about this event and ...
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Fact Sheets
https://pested.osu.edu/Resources/fact-sheets
available on Ohioline, these high-quality PDF versions are provided to you in case you want to share them ...
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Advanced Principles in Environmental Science
https://senr.osu.edu/courses/enr-6100
social science frameworks required to manage critical air, soil, and water resources. Graduate 3.0 ENR ...
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Research Design for the Environmental Social Sciences
https://senr.osu.edu/courses/enr-6510
ENR 6510 Introduction to designing research for building and testing theory in environmental ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Jo Peacock
https://senr.osu.edu/our-people/jo-peacock
a restoration practitioner, I am keen to bridge the gaps between science and practice by working collaboratively ...
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How a test drive may lead to an electric vehicle purchase
https://senr.osu.edu/news/how-test-drive-may-lead-electric-vehicle-purchase
Taking a spin boosts buyer identity as an early technology adopter There’s something about test driving ... new gadgetry was linked to a higher likelihood that the test-driver would show interest in buying the ... car, the study suggested. Though the test drive also increased study participants’ impression that an ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...