between the composition of the individual food components and their chemical and physical properties. ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
Food Quality Assurance
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
Student Spotlight: Cassie Leigh Collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...
Dr. Jessica Cooperstone
affect health will allow breeding and management of crops to optimize levels of these bioactives to ...
FoodSURE and UG research
department supports and encourages student research at every level. ...
Science Construction Site Stormwater Management Erosion and Sediment Control Water Quality Soil and Water ...
Thomas Blaine, PhD
at the undergraduate and graduate levels in research methods. These courses combined materials ...