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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Student Spotlight: Cassie Leigh Collins
https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins
future site of the Ohio State and Voyager joint venture laboratory that will allow researchers to test ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
affect health will allow breeding and management of crops to optimize levels of these bioactives to ...
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FoodSURE and UG research
department supports and encourages student research at every level. ...
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Alec Grimm
https://fabe.osu.edu/our-people/alec-grimm
Science Construction Site Stormwater Management Erosion and Sediment Control Water Quality Soil and Water ...
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Thomas Blaine, PhD
https://comdev.osu.edu/people/thomas-blaine-phd
at the undergraduate and graduate levels in research methods. These courses combined materials ...