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  1. Knowledge Exchange Launches eBarns Searchable Database

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/knowledge-exchange-launches-ebarns-searchable-database

    kx.osu.edu/ebarns. A collaboration between the Ohio State Digital Ag Program and KX, the new tool follows a similar ...

  2. CFAES Alumni Magazine Survey

    https://advancement.cfaes.ohio-state.edu/email/cfaes-alumni-magazine-survey

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ NoCollege of Food, Agricultural, and ...

  3. Last call Big Ten Colleges of Agriculture Alumni Reception

    https://advancement.cfaes.ohio-state.edu/email/last-call-big-ten-colleges-agriculture-alumni-reception

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  4. Youth-led Presentation on Muslim Americans to be Held on April 4 (rescheduled to April 6)

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/youth-led-presentation-muslim-americans-be-held-april-4

    religion, and other identity-based topics. Following her introduction, a local high school student, ...

  5. NW AgTech Innovation Hub Request for Proposals Now Available – Submit Letters of Intent by March 10

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/nw-agtech-innovation-hub-request-proposals-now-available-

    developing new solutions to help the agriculture ecosystem understand, manage, and mitigate climate risk ... initially), well-funded (up to $150,000), have an accelerated timeline (anticipated May 1 start date), and ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  7. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

  8. Online Volunteer Training Courses are now Available via State 4-H Office

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/online-volunteer-training-courses-are-now-available-state

    and Youth Activities and Programs Policy (aka policy 1.50). Access is available to in-person ... Orientation and Youth Activities and Programs Policy (Policy 1.50) headings. Thanks to Doug Foxx, Jeff Dick, ...

  9. CFAES Spring Game Tailgate 2023

    https://advancement.cfaes.ohio-state.edu/email/cfaes-spring-game-tailgate-2023

    Chan Foulk in the CFAES Office of Advancement at 614-292-8740 between 8:30 a.m. and 4:30 p.m. or ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

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