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  1. And Water for All: A World Water Day documentary film screening and discussion on water access and affordability in Ohio

    https://epn.osu.edu/events/and-water-all-world-water-day-documentary-film-screening-and-discussion-water-access-and

    infrastructure to treat and deliver high quality, affordable water to Ohio’s residents is a costly endeavor. ... Decisions on how to pay for these important investments can lead to heightened levels of conflict and ...

  2. Martin Named 2021-2022 Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://fabe.osu.edu/news/martin-named-2021-2022-distinguished-professor-food-agricultural-and-environmental-sciences

    models, and socioeconomic analyses with stakeholder groups to investigate connections between downstream ...

  3. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    graduate degree programs and facilitates fruitful exchanges between students, faculty, the administration, ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  5. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    with stakeholder groups to investigate connections between downstream water quality and management ...

  6. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    the Franklin Soil and Water Conservation District spoke to members about ways our water becomes ... Vegetables, and Vet Science 2, Level 3). Only 2 weeks until fair!   Whetstone 4-H Club Submitted by Officer: ... are assembling lunches. In March, the club is working together to make at least 50 children's ...

  7. Elderberries

    https://southcenters.osu.edu/horticulture/fruits/elderberries

    drainage.  Adjust pH level to 5.5-6.5, phosphorus level to 50 lbs/acre, and potassium level to 200-300 ... acre could be a good starting point for a mature elderberry. Growers should do a soil test for more ... Byers of the University of Missouri highly recommends for the Midwest. Here are Patrick Byers’ comments ...

  8. Environment and Sustainability

    https://fabe.osu.edu/research/environment-and-sustainability

      Topics of Research Agricultural air emissions Air, soil, and water quality Climate change ...

  9. Food Engineering

    https://fabe.osu.edu/research/food-engineering

    high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

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