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  1. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    quantitative data. Prereq: Math 1130 (130), 1148 (148), 1149, 1150 (150), 1151.01, 1151.02, or 1156. Not open ...

  2. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    recirculating systems. Each system has its own risks and benefits. It’s important to match the production system ... Ohio Division of Wildlife. This annual permit ($50-$100) gives farmers permission to culture and sell ... species can be cultured in the summer in ponds A high value niche species typically used for agritainment ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  5. First Year and Transfer Students

    https://fabe.osu.edu/future-students/admissions/first-year-and-transfer-students

    of Engineering based on their academic performance in high school and their ACT or SAT test score. ... hours and a GPA at your previous institution of 3.0 or higher, and have completed college level calculus ...

  6. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  10. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ...

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