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  1. 2021 Weed Control Guide for Ohio, Indiana, and Illinois

    https://extensionpubs.osu.edu/2021-weed-control-guide-for-ohio-indiana-and-illinois/

    Palmer amaranth, and waterhemp. An index to all tables regarding herbicides is listed on the back cover ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  3. Extension Today: Tomatoes

    https://extension.osu.edu/today/tomatoes

    summer (e.g., excess rainfall, high heat, humidity) and provides some tips to improve your crop this ...

  4. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding ... Guide for Preparing Your A&P Promotion Narrative General Expectations of Each Educator Level Sample ...

  5. Wooster Science Cafe

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-6-12-2021/wooster-science-cafe

    between the public and scientists about contemporary topics. Please see the attached fall schedule as well ...

  6. Internships

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/october-4-10-2021-september-27-october-3-2021-september-20-26-2021-3

    positions! Depending on positions, internships are open to high-school grads or those pursuing a degree at an ... & Safety), Operations Competencies High School Diploma Current Junior or Senior in accredited ... The noise level in the work environment is usually moderate.  Personal Protective Equipment (PPE) is ...

  7. Leadership and Ethics online

    https://leadershipcenter.osu.edu/events/leadership-and-ethics-online

    ethical dilemmas when neither option is good or when you have to choose between two acceptable outcomes. ... capacities as leaders to create a highly ethical environment. This workshop will explore: The foundation for ... ethical leadership including role of mentors, our values, and distinguishing between ethical and unethical ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    agricultural stress and yield in order to better inform the practices of highly precise technologies.  by Chip ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    MFGM ingredient on membrane composition of highly differentiated Caco-2 human intestinal cells.” ...

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