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Yongyang Cai
https://aede.osu.edu/our-people/yongyang-cai
Competition Between Regions S WITH SPATIAL HEAT TRANSPORT Date published: Apr 16 2018 Publication type: ... Poles, sea level rise, permafrost thaw and tipping points. We study optimal policies under cooperation ... and various degrees of competition between regions. Our results suggest that when the elements of ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Econometrics II
https://aede.osu.edu/courses/econ-8732
ECON 8732 Generalized least squares; specification tests; generalized method of moments; ...
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Econometrics I
https://aede.osu.edu/courses/econ-8731
interval estimation; statistical hypothesis testing; multiple regression analysis in the linear model ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
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Event Space Reservations
Classroom 50 Submit Reservation Request AE0104 General Assignment Classroom 70 Submit Reservation Request ... Classroom 49 Submit Reservation Request AS0210 General Assignment Classroom 50 Submit Reservation Request ... Townsend.57 Â Howlett Hall HT0116 HCS Classroom 50 Luikart.6 HT0164 CFAES Classroom 95 Submit Reservation ...
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Design of Agricultural Water Management Systems
https://fabe.osu.edu/about-us/courses/fabeng-5730
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...