Site
Search results
-
Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
-
White House Forum on Campus and Community-Scale Climate Change Solutions
https://aede.osu.edu/news/white-house-forum-campus-and-community-scale-climate-change-solutions
colleges from nearly all 50 states and the District of Columbia – to learn about success stories in campus ...
-
Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ...
-
Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists
The new program is a partnership between Future Earth, the Stanford Woods Institute for the ...
-
Econometrics II
https://aede.osu.edu/courses/econ-8732
ECON 8732 Generalized least squares; specification tests; generalized method of moments; ...
-
Econometrics I
https://aede.osu.edu/courses/econ-8731
interval estimation; statistical hypothesis testing; multiple regression analysis in the linear model ...
-
Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
-
Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
-
Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
-
Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...