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  1. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

  2. Fall Manure Application and Cover Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/fall-manure-application-and-cover-crops

    approach $125 to 150/cow annually. To best capture the nutrients, manure should be incorporated during ... capture more of the manure nutrients, especially the nitrogen, and to also prevent soil erosion. Another ... program, be sure to work with your Soil and Water Conservation District to be certain your cover crop ...

  3. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    management of the processes, machinery, structures, soil and water, and materials handling systems in ...

  4. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    CONSYSM 2440 Principles of soil mechanics, erosion control, layout, and surveying as applied to ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. Assessing Milk Price and Risk Management for 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/assessing-milk-price-and-risk-management-2023

    make sure we are assessing what the 2023 milk price may be and how to manage the risk of a milk price ... to produce feed. This makes it very important to manage the milk price risk for 2023. The September ... common risk management tools used in Ohio are the Dairy Margin Coverage (DMC) program and the Dairy ...

  7. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

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