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  1. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Aphid Scenarios), Soybean Rust Round-up Ready, No Tillage Soybean Production Budget, (Asian Rust & ... Aphid Scenarios), Soybean Aphid Round-up Ready, No Tillage Soybean Production Budget, (Asian Rust & ... Aphid Scenarios), Soybean Rust & Aphid, No Tillage Wheat Production Budget, Conservation Tillage ...

  2. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    in Soil Science and Environmental Quality) B.S., Iowa State University, Environmental Science M.S., ... quality Soil health ...

  3. HCS Alumni Spotlight: Jeff Boll

    https://hcs.osu.edu/jeff

    mower at our house. I was able to start mowing a few other houses when I got into high school, and it ... labs. The classes laid a solid foundation of knowledge needed to grow high performance turfgrass. What’s ...

  4. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    Liability Risk- Moore & Ishee Using Multiple Business Entities for a Farm Operation- Moore Starting, ...

  5. HCS Alumni Spotlight: Mike Sanders

    https://hcs.osu.edu/mike

    Course in Cincinnati under Dan Walter during high school. I had always mowed lawns since I was a kid and ... Dan was my high school golf coach at the time. He offered me a job as a groundskeeper under him and ... career? My time at HCS not only gave me the basic fundamentals educationally to manage high quality ...

  6. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  7. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  8. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  9. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

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