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Dr. Tyler Carr
https://hcs.osu.edu/our-people/dr-tyler-carr
carr.981@osu.edu Kottman Hall (310E) Columbus Campus PhD Plant, Soil, & Environmental Sciences- The University ... the questions below: What got you interested in this field? My father was the high school baseball ... would even tell you that I spent more time working on the field than playing on it during my final high ...
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Courses Req. for MS
https://hcs.osu.edu/graduate/courses/courses-req-msdegree
place of their exit seminar presentation. Exit seminars will be video-linked between campuses. The exit ... seminar will be 50 minutes in duration to provide presentations that are thorough, with ample time for ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
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Design of Agricultural Water Management Systems
https://fabe.osu.edu/about-us/courses/fabeng-5730
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
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Student Resources
https://hcs.osu.edu/graduate/student-resources
risk. By offering your understanding, reassurance and support, you can help your loved one or friend ...
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Courses Req. for PhD
https://hcs.osu.edu/courses/graduate/courses-req-phd
video-linked between campuses. The exit seminar will be 50 minutes in duration to provide presentations that ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ...