Cleaning and Sanitation Basics
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- email@example.com Testing of natural and fortified test foods that deliver fatty ...
Conservation Tillage & Technology Conference
local Soil and Water Conservation Districts, Ohio Department of Agriculture, and United States ... begin at 10:00 a.m. on Tuesday. The Tuesday session on Soil Health, Cover Crops and No-till will include ... sessions on Wednesday will begin at 8:30, and end about 4:30. The Soil Health, Cover Crops and No-till and ...
Teens Recognized at Ohio 4-H Conference
positive personality has introduced new ideas locally and at the state level, and both youth and adults ...
4-H Starts Up a New Career
writing process for high school and college students. “We surveyed over 1,500 students, and a resounding ...
Faces of Ohio 4-H — Megan Burgess
After graduating from high school, Burgess obtained her bachelor’s and master’s degrees at The Ohio ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Faces of Ohio 4-H — Shelley Metz
from Fayette County. Metz was an active 4-H’er from elementary through high school and practiced her ... levels for the National Make It with Wool contest. During her final three years of 4-H, she took on ... and putting an outfit together. By high school, I knew fashion would ultimately become my career,” ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...