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  1. Ohio State hosts and wins at the 2022 All East Livestock Contest

    https://ansci.osu.edu/node/5388

    High Team Overall because of their strong, consistent showing across all 3 days of competition. ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Seminar

    https://fabe.osu.edu/seminar

    Spring 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (ET) via Zoom. Zoom Link ... agricultural community and intensive monitoring, this project will test model predictions that this level of ... high-definition cameras, UAVs, genotyping, and crowdsourcing, are generating data about wild populations that are ...

  4. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  5. Meet Abby Obert: Adventures in the World of Drainage

    https://fabe.osu.edu/news/meet-abby-obert-adventures-world-drainage

    Abby held an internship with Allen Soil and Water Conservation District as a water resources intern. ... direction of the pipes. If there was flowing water, they would collect a sample to test for nitrates, ...

  6. Veterinary Assistant Internship (Fall 2022)

    https://ansci.osu.edu/newsletter/student-newsletter/april-25th-2022-april-18th-2022-april-11th-2022/veterinary-assistant

    veterinarians, including a board-certified surgeon and internist. The schedule rotates between day appointments ...

  7. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  8. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  10. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    predict for cancer risk. Prereq: 7761 (761), FoodSci 7761 (761), or HumnNtr 7761 (761). Not open to ...

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