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  1. Sours, Tatum collect 2024 ASABE awards

    https://fabe.osu.edu/news/sours-tatum-collect-2024-asabe-awards

    excelled and demonstrated leadership on the local, national and /or international levels as shown by their ... activities and offices held at each level. The candidate who receives this award should also have expressed ...

  2. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  4. 99 years of science and learning on Ohio’s Gibraltar

    https://epn.osu.edu/events/99-years-science-and-learning-ohio%E2%80%99s-gibraltar

    of other water quality testing on the lake. A tour of the South Bass Island Research Facility, ... trawl, plankton tow, and a demonstration of other water quality testing on the lake. A tour of the South ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2024)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  6. Graduate student funded to harness remote sensing and AI technology for precision agriculture

    https://fabe.osu.edu/news/graduate-student-funded-harness-remote-sensing-and-ai-technology-precision-agriculture

    information from high-resolution images captured through a small Unmanned Aerial System, or sUAS. Currently in ... I have been privileged to work in a highly collaborative laboratory environment." Going forward, she ... during the upcoming summer. This project aims to assess the significance of both high-resolution and ...

  7. Student Organizations

    https://fabe.osu.edu/graduate/graduate-student-organization

    communication between graduate students and departmental faculty and staff. To bring together students from ... Balasubramaniam. My major research area is food safety engineering and novel food processing (high-pressure based ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  9. Home Horticulture

    https://butler.osu.edu/program-areas/home-horticulture

    Lecture Series 2024 Click Here to Learn More About Soil Testing ...

  10. General Energy Links

    https://epn.osu.edu/getting-started/helpful-links/energy-materials-sustainability-general-energy-links

    of energy) Ohio ECO-Link (partnership between the State Treasurer of Ohio and participating state ...

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