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Sours, Tatum collect 2024 ASABE awards
https://fabe.osu.edu/news/sours-tatum-collect-2024-asabe-awards
excelled and demonstrated leadership on the local, national and /or international levels as shown by their ... activities and offices held at each level. The candidate who receives this award should also have expressed ...
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Food Extrusion Workshop- May 2025
https://foodindustries.osu.edu/node/233
production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing Location Class ...
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Student Organizations
https://fabe.osu.edu/graduate/graduate-student-organization
communication between graduate students and departmental faculty and staff. To bring together students from ... Balasubramaniam. My major research area is food safety engineering and novel food processing (high-pressure based ...
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On-Farm Research
https://soilhealth.osu.edu/resources/farm-research
pertaining to soil health and would like to add it here, please contact Cassy Brown (brown.1844@osu.edu). ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300. A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...
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Graduate student funded to harness remote sensing and AI technology for precision agriculture
information from high-resolution images captured through a small Unmanned Aerial System, or sUAS. Currently in ... I have been privileged to work in a highly collaborative laboratory environment." Going forward, she ... during the upcoming summer. This project aims to assess the significance of both high-resolution and ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...
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Home Horticulture
https://butler.osu.edu/program-areas/home-horticulture
Lecture Series 2024 Click Here to Learn More About Soil Testing ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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Capstone students contribute to space research
https://fabe.osu.edu/news/capstone-students-contribute-space-research
guided the project members to reduce biofilm growth by testing a variety of materials with antimicrobial ... Pathology to revise their testing methods, leading to the design and 3D printing of an apparatus to test how ... oxygen sensors need to be developed and tested thoroughly to ensure that astronauts are eating healthy, ...