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  1. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 Start time for set up: enter the time ... 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 ... 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 End ...

  2. Student Stories

    https://students.cfaes.ohio-state.edu/node/4504

    Agriscience Education graduate who obtained a position at Arlington High School teaching Agriculture courses ...

  3. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

     Lab analyses that report prussic acid levels between 600-1000 ppm are potentially toxic and should be ... rotational grazing to reduce the risk of animals selectively grazing leaves that can contain high levels of ... after a frost. Nitrate levels can be tested at most labs. A forage sample analysis is worth the vet ...

  4. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    pickle a wide range of vegetables, select from an assortment of flavorings, and choose between sour or ... preservation, have your canner’s dial gauge tested once a year. Our next canner testing is August 19, 2021 from ...

  5. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    planted, it is time to plant sorghum, sudangrass, and sudex because soil temperature will consistently ... seed-soil contact. The seeding rate for broadcast seeding sudangrass is 25-35 lb/A and for sudex varieties ... suggests between 0.5 and 1 inch, never going deeper than 1 inch, while the University of Minnesota ...

  6. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    lunches often contain highly processed foods like lunch meat and refined grains. Convenient items like ... nutrition and often contain high amounts of sodium and preservatives. Instead, try using whole grains, meat ... healthy foods and allow your child to pick. If kids are used to eating highly processed foods, it will ...

  7. Future Students

    https://fabe.osu.edu/future-students

    scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...

  8. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    brief Presentation Data schwab.175@osu.edu B.S., Iowa State University, Agronomy (specialization in Soil ... University, Environmental Science Farmer perceptions Agricultural land management Water quality Soil health ...

  9. Sustainable Plant Systems

    https://students.cfaes.ohio-state.edu/node/1826

    learn to manage and maintain turf as they gain knowledge in plant biology, soil and turfgrass science. ... horticulture, agronomy, crop production, agroecological management, soil science, plant pathology, integrated ... take classes in plant biology, crop production, grain crops and forages, soil science, plant pathology, ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... forage quality and yield. When quality is high, yield would be quite low as the plant is still relatively ...

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