Site
Search results
-
Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...
-
Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... student success in publishing high quality research in a timely manner. 2023- Howard Park 2023- Ruiya Bao ...
-
Grant feeds effort to convert food waste into valuable products
https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products
industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...
-
FABE Lecturers participate in inaugural Buckeye Precollege Institutes
https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes
courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...
-
Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
-
Undergraduate
https://fst.osu.edu/undergraduate
past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... a high demand for people with skills in food science and knowledge of business, accounting and personnel ...
-
FABENG 5335 Advances in High Throughput Phenotyping
https://fabe.osu.edu/node/10480
Room 100 (Wooster) class moved to FABE 100 on Oct. 18 due to calendar conflict Darren Drewry instructor Wednesday, October 18, 2023- 4:00pm to 5:30pm ...
-
Future Students
https://fabe.osu.edu/future-students
scenarios. Classes are small and labs are even smaller, allowing for individualized learning and attention. ...
-
Collaboration meeting between USDA-ARS and OSU
https://fabe.osu.edu/node/10463
200 (Wooster) Hongyoung Jeon Application Technology Research Unit USDA-ARS Wednesday, August 2, 2023- 9:00am to 1:00pm ...
-
Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-4
must be received by July 25 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...