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1. Faculty Expertise

   https://fst.osu.edu/research-and-centers/faculty-expertise

   safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty ...

2. Horses

   https://wayne.osu.edu/horses

   details. Skillathon Interviews  - will be offered virtually between June 15th and June 19th.  See the  ... beginning-level project is for ALL youth starting in the 4-H horse program. The basics of caring for a horse, ... work toward a perfect understanding between horse and rider. This project asks youth to complete ...

3. Water Contamination: Sources and Health Impact

   https://fst.osu.edu/courses/fdscte-7360

   chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

4. Precision Agriculture

   https://fabe.osu.edu/courses/agsysmt-4580

   Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

5. Phytotechnology and Phytoremediation

   https://fabe.osu.edu/courses/fabeng-5520

   treating polluted soil and water. Traditional methods as well as new trends and current research in ...

6. Food Safety and Public Health

   https://fst.osu.edu/courses/fdscte-4536

   foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

7. Design of Agricultural Water Management Systems

   https://fabe.osu.edu/about-us/courses/fabeng-5730

   FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

8. Measurement of Food Perception and Liking

   https://fst.osu.edu/courses/fdscte-5500

   hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

9. Nicole Arnold

   https://fst.osu.edu/our-people/nicole-arnold

   interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

10. Fruit Tree Workshop and DSU Banquet Dates and Info

    https://wayne.osu.edu/news/fruit-tree-workshop-and-dsu-banquet-dates-and-info

    include insect and disease identification and management, soil sampling basics for fruit trees, and ...

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