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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  3. Epley named associate state 4-H leader

    https://cfaes.osu.edu/news/articles/epley-named-associate-state-4-h-leader

    trainings, including one-on-one instruction, for more than 150 Extension 4-H professionals in the areas of ... risk management, problem solving, critical thinking, and positive youth development. coach OSU ... interpret, communicate, and enforce 4-H risk management and programming policies, procedures, and best ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. Chow Line: Stay safe against Ohio hepatitis A outbreak

    https://cfaes.osu.edu/news/articles/chow-line-stay-safe-against-ohio-hepatitis-outbreak-0

    hepatitis A outbreak impacting Ohio and advised those who believe that they are at high risk for hepatitis ... ‘TWINRIX’ for consumers that are at high risk.” According to ODH, high-risk populations for hepatitis A in ... a highly contagious virus that infects a person’s liver. It can be spread through close contact with ...

  6. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    In order to achieve a high level of Infant Feeding Technician confidence and performance, reduce ... between various types of commercial infant formulas, as well as human milk. Continuing Education Units ... Click here to Register Cancellation Policy There is a $50 cancellation fee. Cancellations will not be ...

  7. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    applied studies at both the ecosystem and the microorganism levels, and have uncovered the potential roles ... antibiotic administration as a key risk factor for the rapid emergence of antibiotic resistance in the global ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ...

  8. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    attend the test out. There are two age categories for the test (12-14) and (15-18). There are 50 multiple ... Test-Out Information: Test Out Date:            Tuesday, January 25, 2022 Test Time:                   6:00 ... if you take the Small Animal test or the Large Animal test. Test Out Information: Members may test ...

  9. Online Recertification for Commercial Pesticide Applicators

    https://pested.osu.edu/OnlineRecertCommercial

    you've completed your hours. *Categories 2f- soil fumigation, 3b- boat antifoulant, 3c- sewer root ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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